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Learn from some of Cayman’s most talented chefs during a cooking class, or attend a special culinary inspired event at Bon Vivant!
A Journey to Chateau de Saran Presented by Le Creuset
Chef Pascal Tingaud, Maitre Cuisinier de France & Chef de Cuisine for Dom Pérignon at The Domaine Moet & Chandon
Jan 14th, 7pm – 10pm,
Cayman Cookout, US $500 per person
Bon Vivant Brunch at the Ritz Carlton Grand Cayman
January 15th, 12 - 3 pm,
US$ 150 per person
Cooking with Steam – Chef Lloyd Brown
Jan 17th, 6:30pm – 8:30pm,
CI $50 per person
Champagne & Sushi -
Chef Aaron, Karma & Harvey Setterfield
January 19th, 6:30pm – 8:30pm,
CI $65 per person
Interactive Cooking – Chef Lloyd Brown
January 25th, 6:30pm – 8:30pm,
CI $50 per person
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