Recipes
Try out some of our excellent gourmet and everyday recipes. We have everything from award winning local dishes to quick and easy kids recipes to sweet and healthy smoothies.
Entrees
- Bacon & shrimp stuffed lemon sole with mango salsa, curried roasted sweet potatoes & sauteed kale
- Beef and vegetable stew with Hard Roll
- Blackened Snapper with Warm Breadfruit Salad, Sautéed Cho Cho and Papaya Salsa
- Braised Pork Belly with Cannellini Bean Ragout
- Braised Pork with Prunes, Craisins, & Soft Blue Cheese Polenta
- Catch of Cayman
- Ceviche
- Chicken noodle soup and whole grain crackers
- Chicken casserole with carrots and vegetable dip
- Chili with whole grain crackers or bread
- ConAgra Southwesten Breakfast Burrito
- Cowboy Rub Tri Tip
- Delicioso Crispy Island Tacos
- Hormel Cure 81 Ham & Crayfish Gumbo
- Indian Spiced Kebobs with Mint Mango Chutney, Chickpea and Callaloo Curry and Mango Fennel Salsa
- Island Pork Tenderloin
- La Choy Orange Glazed Chicken
- Lasagna with a salad and bread
- Left over stir-fry or sautéed vegetables
- Macadamia Nut Crusted Mahi-Mahi with a Pineapple, Mandarin, and Lavender Reduction
- Mango Sea Bass
- Ocean Spray Burgers
- Prime Rib Seasoned Beef Ribs
- Pepper Chimichurri
- Seared Beef Tenderloin with Chimichurri Sauce
- Seared Scallops with Warm Asian Vinaigrette
- Shrimp with Udon Noodles
- Sugar-Cured Salmon
- Uncle Ben's Tex Mex Wraps
Sides
- Anchor Butter, Cheddar & Scallion Biscuits
- Caribbean Lobster Mac 'n' Cheese
- Cranberry Apple Chutney
- Hormel Ham & Ocean Spray Craisin, Pistachio Crusted Brie
- Tomato Cilantro Rice Pilaf
Desserts
Smoothies
Market Street, Camana Bay | Grand Cayman, Cayman Islands | | T: 623 - COOK (2665)
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© 2012 Bon Vivant, All Rights Reserved | Privacy Policy | Sitemap | Mobile Site | Website Designed & Developed by






